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Ingredients

  • 2 (1-yard) sheets heavy-duty foil
  • 3/4 Cups margarine or butter, softened
  • 3/4 Cups sugar
  • 1 Teaspoon vanilla
  • 2 eggs
  • 1 Cup Pillsbury BEST All Purpose or Unbleached Flour
  • 1/4 Teaspoon salt
  • 1/2 Cup chopped walnuts, if desired

Directions

Heat oven to 325 degrees F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.

In large bowl, combine margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour and salt; mix well. Stir in walnuts. Drop rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2 to 5-inch long cookies.)

Bake at 325 degrees F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


This Crispy Potato Hack Is the Tastiest Thing You’ll See Today

Making waffle fries at home is way easier than you thought.

Say goodbye to boring boiled potatoes. In fact, it might be time to retire your burger buns too. The latest internet trend yields the crispiest, most delicious "accordion" potatoes (which make an excellent vehicle for a variety of sandwich fillings) that will keep you from ever looking back.

Sure, these crispy taters might look complicated, but anyone with an oven can make them. All you need is a few bamboo skewers and some knife skills. Here&aposs how to make the crispiest oven-baked potatoes (recipe via @thejoshelkin).

Start by preheating your oven to 400ଏ. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails. Carefully slice small cuts in one direction all across the surface of the potato, pressing the knife down only until it reaches the skewer. Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. 

Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet. Now, create a quick glaze by whisking together 1 tablespoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon onion salt, and 2 tablespoons of olive oil. Use a brush to coat both sides of the potatoes. Transfer the baking sheet to your preheated oven and bake for 15 minutes, then flip each skewer, and cook for another 10-15 minutes. Carefully remove each skewer and place the potatoes on a paper towel to drain excess oil. 

From there, you can eat your oven-baked waffle fries as is (with perhaps a little dipping sauce) or turn your potato creations into a sandwich. Just place one potato onto a cutting board, layer with your desired sandwich fillings (a mini burger patty, bacon and eggs, or even some fried chicken) and top it off with a final crispy potato. Enjoy!


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