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I don't know if I told you how much I like peas, I would do it every week. Luckily I don't do it so often: D This time I tried a combination with spätzle that some say is pasta, I say it looks like dumplings, anyway foaaaaarte good came out!
Preparation time: less than 60 minutes
Onions, peppers and carrots are cleaned, washed and chopped, the carrots are put on a large grater. Put them to harden in oil in a large saucepan. After 4-5 minutes add the peas and warm water to cover it, about 1.5-2 liters.
When it starts to boil, add the spätzle and let it boil for about 10 minutes. Chop the dill and add it at the end. Season with salt and pepper and remove from the heat. Very fast and tasty.
you can add to the dish 2 well-cooked tomatoes, peeled and chopped
You will need the following ingredients:
Method of preparation:
Here is a recipe that is easy to cook and does not require expensive ingredients.
Peel the onion and garlic. Cut the onion into thin slices then finely chop the garlic. Wash and peel the tomatoes then cut them into cubes. In a saucepan, heat the oil and cook the onion over medium heat for 5-6 minutes.
Add the finely chopped garlic and mix. Then add the peas (if you use pre-cooked peas, add only the tomatoes and keep less on the heat). Add a little water (about half a glass). Salt and pepper. Cover the pot and leave on medium heat for 35 minutes.
At the end add the chopped dill and ouzo. Leave the pot covered on the fire for another 10 minutes on medium heat.