We are searching data for your request:
I found this recipe on Laura Adamache's blog. It is an easy to make, tasty salad that can be served on pieces of toast or we can use it as a filling for boiled eggs.
Preparation time: less than 30 minutes
Put the well drained tuna in a bowl, crush it with a fork, add finely chopped onion, finely chopped and chopped capers, dill / parsley and lemon juice. Add mayonnaise, season with salt and pepper and mix well.
If we find the salad too thick, we can add a tablespoon of yogurt or sour cream.
Serve the salad on toast or we can fill it with this salad, boiled eggs.