CAKE WITH CHOCOLATE CREAM, ROM AND TRUFFLES



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TABLE:

Mix the egg whites with the sugar until they froth, add the yolks one by one, the flour in the rain, and after beating well at the end, add the oil, then beat a little more.

Place the composition in a form lined with baking paper and place in a well-heated oven on the middle grill for about 40-50 minutes, until it turns golden.

Leave the countertop to cool and cut into three equal parts.

Syrup the bottom, put the cream (which is divided in half), add the middle part of the countertop, syrup, then put the second part of the cream and put the last part of the countertop (not the last syrup).

syrup

Squeeze 2 oranges to syrup the top.

CREAM

Cream powder for Dr. OTKER chocolate cake with rum and truffles prepared with cold milk and powdered sugar. Write on the bag how to prepare it. You need milk 250 gr. and 3 tablespoons powdered sugar.

GLAZE

Mix water, cocoa and sugar and put on low heat to melt, stirring constantly. After the sugar has melted, take the pan off the heat for about 1-2 minutes and put the butter, cut into cubes, stirring until it dissolves. Allow to cool before decorating the cake.

It is decorated with hula whipped cream and candies with rum or peanuts in chocolate. I also put some special ornaments for the mosaic cake called and found in the Metro.




The 10 best combinations of countertop, cream and decoration for a successful cake

Whether you wanted to make an impression at a family event, or you just want a successful dessert at the weekend, cakes are the tastiest and easiest choice. Turn them into a memorable dessert using the best combinations of ingredients.

A successful cake contains top, creams and glaze or decoration cream. You know how to do them all, but you don't always match them in the happiest combination. If until now you only used classic chocolate and rum syrup tops, we suggest you expand your confectionery universe a bit to other choices.

Here are the best combinations of countertop, cream and decoration that will make your cake a memorable one.

1. Chocolate top + chocolate mousse + fondant or chocolate ganache

2. White countertop with vanilla + vanilla cream + raspberry jam + marzipan

3. Carrot cake + cream with mascarpone + cream cheese and baked nuts

4. Coconut top + passion fruit cream + butter cream with rum and coconut flakes

5. Top with almonds + butter cream + cherry jam or maraschino cherries + fondant

6. Soft top with cocoa + cream with pecans + dark chocolate ganache

7. Countertop with chocolate + salted caramel + chocolate ganache

8. Chocolate top + chocolate ganache with almonds + chocolate mousse with cinnamon

9. Top with lemon and poppy seeds + lemon cream + fondant

10. Top with bananas and nuts + cream with peanut butter + chocolate fondant

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Ingredients

● Wheat
● 8 eggs
● 6 lg flour
● 8 lg sugar
● 2 lg cocoa
● 50 gr grated chocolate
● rum-free
● Cream 1
● 200 ml fresh
● 100 gr dark chocolate
● 100 gr milk chocolate
● esenta rom
● Cream 2
● 200 ml fresh
● 200 gr white chocolate
● vanilla essence
● Syrup
● 6 lg of white honey
● 400 ml of water
● 1 lg ness
● 50 ml whiskey
● Glaze
● 100 gr white chocolate
● 200 gr dark chocolate
● 200 ml fresh
● 50 gr butter
● Decor
● chocolate leaves
● truffle candies
● marzipan acorns

countertop:
Separate the eggs, beat the egg whites until they froth well then add the sugar in the rain. Mix the yolks well with the oil then add in the egg whites. Then add the essence and finally the baking powder, flour and cocoa are sifted over the eggs. Homogenize the composition and bake in a tray with baking paper. The cold top is cut into 3 slices.
Put the sugar on the fire, let it melt a little and then add water. Bring to the boil and at the end add 1 rum essence. Cold is used to syrup the countertops.
200 ml of cold milk mix with truffle cream and rum, mix well, add powdered sugar then add whipped cream and mix again. Add the spreadable chocolate then the hydrated and heated gelatin until the granules dissolve.

The same is done with brandy cream.

The cake is formed in the shape in which I baked it. We use a food bag or foil. We put the first slice of cake, we syrup well then we put the cream with truffles and rum. Sprinkle cherries over the cream, cover with countertop 2 and then brandy cream. Cover with countertop 3 and leave the tray to cool for about 3-4 hours.
Mix the remaining whipped cream very well.
We put the cake on a suitable plate and spread a beautiful layer on its entire surface. The rest of the cream is colored in pink with a few drops of red dye. We get a very sweet and pleasant rozz.
Decorate the whole cake and then add the popcorn.

Read the rest on the next page: 1 2


top: 8 eggs, a pinch of salt, 8 tablespoons sugar, 8 tablespoons flour, essence
syrup: 250 ml water, 250 g sugar, rum essence
cream: 250 g fresh cottage cheese (cream), 150 g vanilla flavored powdered sugar, 500 g sour cream, an envelope of food gelatin.
decoration: chocolate truffles, a cocoa powder

1. Prepare the top, mixing the egg whites with a pinch of salt, with the essence then with the sugar, until it hardens (a meringue is obtained). Incorporate the yolk rubbed a little then sifted flour and gradually poured. Wallpaper with baking paper, a form of cake with a detachable edge, with a diameter of 26 cm, pour the dough and bake in the preheated oven for about 20 minutes.
Remove the cake top from the mold, leave to cool then cut into 3 equal disks
2. Prepare the dan syrup in a few boiling water with the sugar then at the end add the essence. Let cool well.
3. Mix the cream with the cheese and powdered sugar then incorporate the hydrated gelatin in 100 ml of cold water and melted in a sea bath, without boiling and poured into a thin line in the cream cheese.
4. In the form in which I baked the top, place one of the discs cut from the top, syrup lightly, pour a layer of 1 cm of cream cheese, place the 2nd disc which is also syruped and pour again a layer of 1 cm of cream, come on top with the last disc on the counter, also syrupy, lightly pressed by hand and pour the rest of the cream on top. Refrigerate for about 30 minutes then decorate with chocolate truffles. Leave to harden for at least 2 more hours, then powder with cocoa and cut into slices.
Good appetite!


Our readers have tried the recipe!

And finally, I invite you to listen to my boy's current favorite song: Janis Joplin - Mercedes Benz (mom is very proud of his musical tastes: D)


Diplomat cake with biscuits, is that what you're looking for? Are you looking for a diplomatic cake without a countertop that you can prepare in a maximum of 20 minutes? If so, then this recipe is ideal. The Diplomat cake recipe with biscuits is very versatile and this is because you can use any kind of fruit and syrup the biscuits in your favorite juice or syrup.


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