Moscow Mule ready to drink made with 8% ABV Grain Neutral Spirits (16 proof) and natural ginger beer and lemon lime flavors with the authentic flavor of the original cocktailBackground of Mule 2.0:
Lisa Marlow, a Minnesotan who was working as a geologist in Houston in 2014, stumbled upon the Moscow Mule during its latest craze. She became a big fan of the crisp refreshing flavor served in a copper mug. Though she loved the Mule when it was prepared correctly she became increasingly frustrated at inconsistency of preparation among on-premise accounts
Longing for the authentic and consistent flavor of the Moscow Mule Lisa decided to develop her own formula that would be true to the original Moscow Mule. After extensive research and numerous trial runs the formula was established and named Mule 2.0
Lisa wanted to share the recipe with the world in the form of a convenient ready to drink can that can be enjoyed anywhere and not limited to drinking establishments
She wanted it to be spirits based and stay true to its origin. The beverage can be enjoyed in the can which was designed to mimic a copper mug or transferred to a copper mug and supplemented with additional spirits to give the bar cocktail experience
Watch the video: Batch Processing in Mule 4 Use-Case - A Detailed Workshop Session
Comments:
Abhainn
I join. And I ran into this. Let's discuss this issue. Here or at PM.
Penrith
I apologise, but, in my opinion, you are mistaken. I can defend the position.
Vaino
Very good idea
Dainan
Bravo, what a phrase ..., the magnificent thought
Moogulmaran
It was specially registered at a forum to tell to you thanks for council. How I can thank you?
I join. And I ran into this. Let's discuss this issue. Here or at PM.
I apologise, but, in my opinion, you are mistaken. I can defend the position.
Very good idea
Bravo, what a phrase ..., the magnificent thought
It was specially registered at a forum to tell to you thanks for council. How I can thank you?
Talent, you won’t say anything ..