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Created by Eric Tecosky in the 1990s, this popular cocktail can be made as a shot. But you can civilize this Jägermeister cocktail a bit by serving it on the rocks (or even straight up in a cocktail glass).

  • 1 oz Jägermeister
  • 1 oz Coconut rum
  • 1 oz Freshly squeezed pineapple juice
  • Garnish: Pineapple wedge

Watch the video: Nibu - Why Not

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