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This craftier version of the Crush, the beach cocktail invented in 1995 at Harborside Bar & Grill in Ocean City, Md., gets a burst of bright orange from mandarinetto liqueur and a Tiki twist from white rum. “Frosé is great, but why not have a Crush Crush and bring a little bit of the beach back to D.C. if you can't make it there?” says George Sault, the bar director at Black Restaurant Group.

  • 1 1/2 oz Don Ciccio & Figli mandarinetto liqueur
  • 1 oz Cotton & Reed white rum
  • 1/2 oz John D. Taylor’s Velvet falernum
  • 1 1/2 oz Orange juice
  • 3/4 oz Pineapple juice
  • 3/4 oz Fresh lime juice
  • 3/4 oz Simple syrup
  • Garnish: Orange wedge
  1. Add all the ingredients into a blender with 1 scoop of ice, and blend until smooth.

  2. Pour into a Collins glass.

  3. Garnish with an orange wedge.

  4. Serve with a straw.


Watch the video: Hentai Game Review - Crush Crush


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