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Named for the Royal Family's Scottish summer home, this drink combines fine single malt and good English tea.

  • 3 oz Glenfiddich 21-year-old single-malt scotch
  • 1 oz Tea syrup
  • 2 oz Granny Smith apple juice
  • Lemonade
  • Champagne
  • Thistle
  • Garnish: Lemon wheel
  1. Add the Scotch, syrup and apple juice to a teacup and add a large ice cube.

  2. Top with equal amounts of lemonade and Champagne.

  3. Garnish with a lemon wheel and thistle.

  4. (This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.).


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