Royal Balmoral Punch

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Named for the Royal Family's Scottish summer home, this drink combines fine single malt and good English tea.

Add the Scotch, syrup and apple juice to a teacup and add a large ice cube.
Top with equal amounts of lemonade and Champagne.
Garnish with a lemon wheel and thistle.
(This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.).

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