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This riff on a classic Daiquiri, by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed, incorporates Cotton & Reed’s white rum and its allspice dram, which has rum as a base, resulting in a complex and spicy new take.
Add all the ingredients to a shaker with ice and shake.
Strain into chilled cocktail glass.
This doesn't bother me.
Prompt to me please where I can read about it?
Congratulations, what words do you need ..., brilliant idea
You rarely know who writes on this topic now, it is very pleasant to read, I would advise you to add more pictures!
the same urbanesi something
Amazingly! Amazingly!