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This riff on a classic Daiquiri, by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed, incorporates Cotton & Reed’s white rum and its allspice dram, which has rum as a base, resulting in a complex and spicy new take.

  • 1 1/2 oz Cotton & Reed white rum
  • 3/4 oz Fresh lime juice
  • 1/2 oz Cotton & Reed allspice dram
  • 1/2 oz Simple syrup
  1. Add all the ingredients to a shaker with ice and shake.

  2. Strain into chilled cocktail glass.


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Comments:

  1. Meztihn

    This doesn't bother me.

  2. Kateb

    Prompt to me please where I can read about it?

  3. Mazurr

    Congratulations, what words do you need ..., brilliant idea

  4. Tarrin

    You rarely know who writes on this topic now, it is very pleasant to read, I would advise you to add more pictures!

  5. Macnaughton

    the same urbanesi something

  6. Cristian

    Amazingly! Amazingly!



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