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Remove the dough from the fridge 30 minutes before starting the recipe.

Turn on the stove to 180 °

We take a tray for tarts, we put the dough in the tray on the baking paper.

On top we put baking paper and pour some beans, so the dough does not swell when baked.

Put the dough in the oven for about 20-30 minutes, until browned on the edges.

Meanwhile, prepare the filling: we make the vanilla cream according to the instructions on the package. Put the milk in a bowl and add the powder for the vanilla cream. Beat well with the mixer until it becomes a consistent cream.

We wash the strawberries and cut them in four.

When the dough is ready, take it out of the oven, leave it to cool and fill it.

Put vanilla cream and garnish with strawberries.

Sprinkle gelatin on top (I had a spray, yes you can use another type of gelatin)

Leave to cool until ready to serve.



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