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The rice is prepared the day before, if you did not intend to do it the day before you can speed up the process by boiling it with water and then salt when it is almost ready, aldente is passed through a stream of cold water and left to drained.

In a wok pan, heat the oil, add the diced kapia as well as the carrot and let it cook. When the vegetables are ready, add the egg and mix vigorously so that the egg is divided into small pieces (like a starch). Add the rice and fry for about 1 min.

How do we prepare the Fried Rice with Egg and Bacon recipe?

The rice is boiled in 3 x the amount of water. Add a little salt and leave until it absorbs almost all the water, then set aside.

Meanwhile, chop the onion into cubes, crush the garlic and cut the bacon and green onion into small pieces. The cheese is given through the small grater.

In a large pan, fry the bacon (without oil) for a few minutes, then set aside and fry the onion and garlic for 1-2 minutes until the onion becomes translucent.

Add the rice, bacon, green onions and mix well. Add butter, salt and pepper to taste, mix and set aside.

Beat the eggs with the milk and prepare an omelet (add salt to taste). Melt a little butter in a pan and add beaten eggs. Leave it to thicken a little, add the grated cheese and put a lid on until it melts.

Place the rice on a large plate and add the omelette on top. It can be decorated with some pieces of green onion and bacon.


It is ideal to be served hot.

Cheese can be replaced with mozzarella or other type of melting cheese.

Fried rice with egg and bacon, simple and quick recipe

The average of the grades given by the jury is 9.

Recipes with Gina Bradea & raquo Recipes & raquo Fried rice with egg and bacon, simple and quick recipe

1. Beat the egg as for the omelet, cut the onion into slices, the carrot into thin strips. If you decide to add a capsicum, cut it into strips

2.Put boiling water over the frozen peas and beans, and after they have thawed, drain them and leave them in the bowl.

3. Heat a wok over high heat and prepare an omelette from the beaten egg. After the egg has set, take it out into a bowl

4. Pour more oil into the wok and add the onion and garlic. Let it simmer for a minute, then add the carrot, pepper (if you use it), peas, beans and corn. Stir them all over high heat

5. After about 2-3 minutes add the rice over the vegetables and mix everything well

6. Cut the omelet into pieces and place it over the rice. The fire must be kept to the maximum. Stir and season

7. The tastes are relative in the case of spices, varying depending on the amount of ingredients in the wok, but you can try this: 5 tablespoons of soy sauce, 2 tablespoons of teriyaki sauce, 1/2 (or a tablespoon) of rice vinegar and half a teaspoon of mixture 5 spices.

8. Taste and, if necessary, balance the flavors

9. Put the rice in the bowls and decorate with very thin slices of green onion.

Note: It is very important that the wok dish sizzles all the time, a sign that the pan is very hot.

Rice with fried egg

Ingredients to serve 4 people :, - 300-400gr boiled rice ,, - 4 tablespoons oyster sauce ,, - 2 tablespoons soy sauce ,, - two beaten eggs ,, - 4-6 tablespoons oil ,, - one grated carrot or cut into very thin slices ,, - 4 tablespoons fresh, frozen or canned peas ,, - a green onion, cut into pieces of about 2cm., - 2 cloves of finely chopped garlic ,, - salt, white pepper or black.

Difficulty: low | Time: 1h

Fried rice - Chinese cuisine on your table

A portion of fried rice it is not absent from the table of Asians. Not only is rice very good but it is also healthy and can be used in many foods. Asians prepare fried rice from ancient times and is still one of their favorite foods. Let's learn to prepare a fried rice like at home.

Boil the rice in water for 35-40 minutes, then drain well and place on a tray covered with a napkin to dry. It is recommended that the rice be left for several hours to dry very well.

Beat the two eggs well and fry. Fry carefully on both sides and then remove and cut into strips. After setting aside the eggs, put the slightly browned rice in the hot oil. Put the eggs back in the pan and mix the ingredients.

Rice and eggs are set aside. Fry the bacon or kaiser in the pan. These are added to the egg tray and fried rice. Cook the onion in the oil in which the bacon was fried and add it over the entire composition, which will be put on the fire for another 3-4 minutes. Add the soy sauce and crushed garlic and mix very well.

Season to taste.

Fried rice serve hot, usually as a garnish. It is an easy food to prepare and not nauseous at all. For those who want, they can prepare fried rice and with chicken, peas or even pineapple.

How to make fried rice with vegetables and egg at home

Fried rice with vegetables and egg has a rich taste and has the advantage that it immediately makes you feel full, giving you the energy you need during the day. Because it is enriched with vegetables and eggs, you also provide a good part of the necessary fiber and protein.

If you ate at a Chinese restaurant and you really liked fried rice with vegetables and egg, you can easily prepare it at home! And the advantage is that by preparing it yourself, it will be more nutritious and healthier, maybe even better, because you will use spices as you like.

Maybe you like it less salty or less oily, or maybe you prefer it with other spices, so you have no reason not to try to cook home fried rice the way you like it. It is a very simple recipe and it is worth boiling more rice so that you always have it on hand in the fridge. If you combine it with vegetables and eggs, you quickly get a healthy dinner.

How do you make fried rice with vegetables and egg at home?

Ingredients for fried rice with vegetables and egg:

2 tablespoons grated ginger

1/4 teaspoon hot pepper flakes

1 cup grated carrots

1 cup thawed corn

1/2 cup frozen peas

1/2 cup finely chopped onion

2 tablespoons olive oil

4 cups boiled and cold rice

1/4 cup fried pine nuts, almonds, peanuts and cashews

2 tablespoons parsley or coriander

Method of preparation:

Beat the egg well and put it in a pan with a little oil until it penetrates. Remove from the pan and cut into cubes. Put the ginger and hot pepper flakes in a hot wok, then add the carrot, stirring for 30 seconds.

Then add the corn and peas, letting them penetrate for a minute. Add a tablespoon of olive oil and add the rice and onion, sautéing together for 2 minutes. Season everything with salt, pepper and add the soy sauce on the edges of the wok. Sprinkle with chopped egg and fried walnuts. Garnish everything with parsley or coriander.

For this recipe you need the following:

The chicken breast is placed on a wooden bottom and cut horizontally.

In a bowl, mix the chicken breast with the soy sauce, salt, pepper and an egg.

The chicken pieces are passed through a thick layer of cornstarch. Put the rice to boil.

Put a wok on medium heat, leave for 1-2 minutes to heat and add 3 tablespoons of oil. Add the chicken, and when it changes color a little, the oil drains. Add wine, honey, pepper and lemon juice. Cook until the chicken has caramelized.

Cut the chicken into small pieces, along with the broccoli and carrot.

Repeat the wok heating process, add 2 tablespoons of oil. Pour 3 beaten eggs over the oil, which you have to break into small strips. Add the rice, carrot, broccoli and 1 bag of Edenia vegetable mixture to the WOK. Cook for a few minutes and add, optionally, soy sauce and hot pepper sauce. The recipe is ready when the rice looks relatively fried.


Eggs together with a teaspoon of soy sauce beat lightly as for omelette. Fry one at a time, half of the mixture, in a pan with a tablespoon of hot oil and brown well on both sides, repeat with the second half. Cut the omelet into 1 cm thin strips. Cook the bacon with another tablespoon of hot oil until it is crispy, take it out of the pan and put the onion, ginger and garlic on low heat instead.

Cook the onion only a little, then add the rice and fry for 5 minutes, stirring constantly. Add the bacon, egg whites and remaining soy sauce and cook for another 2-3 minutes, stirring well.

150 gr long rice (basmati)
2 carrots
2 handfuls of peas (frozen)
1 medium onion
4 cloves garlic
2 eggs
50 ml soy sauce
1/2 teaspoon sesame oil
2 green onion threads (optional)
4 tablespoons oil

Preparation Fried rice

  1. Boil the rice with salt, strain it and let it cool. Then put in the fridge until the next day. Wrap a little with a fork.
  2. Cut the carrot into small, small cubes. Cut the onion and garlic into not very thin slices.
  3. Beat eggs with a pinch of salt.
  4. Heat the oil in a wok and add the vegetables, including the peas. Fry over high heat for about 3 minutes, do not soften too much.
  5. Add eggs over the vegetables and mix quickly to make crumbs and break up into small pieces.
  6. Add the rice and mix quickly, about 1 minute, until heated through.
  7. We put out the fire.
  8. Add the soy sauce and sesame oil and mix well until the rice acquires a uniform brown color. It tastes like salt, but the soy sauce is quite salty, you probably won't need extra salt.
  9. Add chopped green onions to the rounds.

Fried rice with vegetables & # 8211 Asian recipe

A fried rice with vegetables and egg becomes an interesting garnish for different dishes, and can be eaten easily, if you need a dish that is easy to make at any time of the day or night. It is part of Cantonese cuisine, and may also be called Yangzhou fried rice, replacing, to some extent, bread, to which vegetables and a source of protein are added, in this case egg.

The recipe for rice with vegetables and egg uses boiled rice a few hours before, maybe even from the day before, to catch better when frying. It is recommended to never use olive oil when making such a preparation, because it can damage the taste (Chinese cuisine does not use this type of oil).

How to make rice with vegetables and egg? The first step for this fried egg with rice is to boil the rice in double the amount of water (400 ml of water), and you can also use a rice cooker if you have one on hand. At the stove you will leave the fire low, putting a lid over the pot. When it is ready, rinse it in cold water and let it cool well.

Meanwhile, prepare eggs for Chinese rice by beating them and frying them in a simple omelette. When it cools, cut this egg into small pieces. You can also use it to fry it by mixing it in the pan, in order to break into small pieces the golden pieces that you put later in the rice recipe.

Cut into thin strips cabbage, peppers, carrots and onions for rice with vegetables, simple recipe. In a deeper pan or in a wok, heat the oil very well and add the onion, ginger and pepper, tempering them well with the carrot, then put the corn, cabbage and peas and leave them for a minute, to prepare them thermally for the rice. Chinese with egg and vegetables.

When the vegetables with rice in the pan are almost ready, add the omelet in pieces and mix well, leaving for another minute, then add the desired spices and mix vigorously, finally adding rice to the wok.

Leave the whole dish on the fire for 3 & # 8211 4 minutes and mix it lightly, so that this rice with Chinese vegetables does not stick to the bottom of the pan, matching with salt and pepper, and you can add the soy sauce at this time, in which case Be careful how much salt you put before. When it is ready, you can immediately serve it as a garnish of fried rice with vegetables and egg or as such, decorating on top with a few seeds or parsley or chopped coriander.

You can also use a slightly different way to prepare a rice with egg and vegetables in a wok, first heating the vegetables, then take them out of the pan and fry the eggs, stirring them continuously, so as not to get caught, when they are prepared by adding rice. with soy sauce, frying for a minute. Reinsert the hardened vegetables and mix, leaving the preparation on the fire for another minute.

In the end, all you have to do is take a portion of rice with vegetables and egg from the pan and serve it plain or with your favorite source of protein.

More fried rice recipes you'll love:

408 Cals
34 Protein
28 Carbohydrates
17.5 Fats

This quick fried salmon rice is prepared with frozen brown rice and enriched cauliflower for a quick meal that you can whip up for lunch or dinner.

  • 4 ounces fillets of wild, peeled salmon
  • 1 teaspoon sesame oil, divided
  • 1 large or 2 small scallions, thinly sliced, separate white and green
  • 1/2 cold cooked left brown, preferably with short grain
  • 3/4 cup frozen cauliflower rice
  • 1 large egg, beaten
  • 1/2 tablespoon are willow, or tamari gluten free
  • Sriracha or Chile garlic sauce, optional for serving

Cook the salmon in a pan over medium-high heat for about 5 minutes on each side. Set aside and cut the salmon into small pieces with a fork. Wipe the pan.

Heat 1/2 teaspoon oil in a medium-large non-stick pan. Add white scallion and cook, stirring, until fragrant, about 1 minute.

Add the rice in an even layer. Cook, without stirring, for 2-3 minutes, or until the bottom becomes slightly crispy. Add the cauliflower rice, continue to cook, stirring occasionally, for 2 to 3 minutes or until combined.

Using a spoon or spatula, push the rice to one side of the pan. Crack the egg on the other side.

Cook, stirring the egg constantly, for 30 to 60 seconds or until cooked through. Mix the rice, cauliflower and egg to combine well. Mix the soy sauce and sesame oil.

Gently push the reserved salmon and discard, serve immediately garnished with scallion greens. Serve with sriracha sauce, if desired.

Serving: 1 bowl, Calories: 408 kcal, Carbohydrates: 28 g, Protein: 34 g, Fat: 17.5 g, Saturated fat: 3.5 g, Cholesterol: 248.5 mg, Sodium: 733 mg, Fiber: 4 g, Sugar: 2.5 g

Blue smart dots: 4

Smart green dots: 9

Purple smart dots: 1

Keywords: how to make fried rice, salmon leftover recipes, recipes for one, fried rice with salmon

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