Something sweet - dried fruit

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Dessert - something sweet and simple with dried, energizing fruits. Don't hit hard with the stone, because I posted something so simple !!!

  • dried apricots
  • dried figs
  • dried dates
  • raisins

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Something sweet -dried fruits:

Here's my favorite recipe with figs & ndash mini mango tarts!

Crust ingredient & # 259: 50 g walnut kernels & # 259 rom & acircneasc & # 259 75 g dried figs 1 tbsp & # 539 & # 259 score & # 539i & # 537oar & # 259 1 tbsp & # 539 & # 259 grated ginger 30 g coconut flakes (optional).

Method of preparation: They blend well in any food processor or blender with a S blade. We come to a sticky composition that we put in the brio forms. Add & # 259ug & # 259m pcs & # 259 & # 539ele mango with score & # 539i & # 537oar & # 259 & # 537i coconut flakes & # 537i serve.

Very simple and quick to prepare this biscuit salami & # 8211 fasting recipe!

First we break the biscuits in a bowl, but we also leave bigger pieces through them, for the appearance.

Then, coarsely chop the walnuts and shit into cubes and add them over the biscuits.

Rinse the cranberries well, drain them and add them over the rest of the ingredients.

In a bowl, mix the cocoa with the sugar and water and bring to a boil. When it starts to boil, add a pinch of salt and cocoa butter. Stir vigorously until the butter is melted and the composition is homogeneous.

Let the composition cool for 5-6 minutes, then pour it over the ingredients in the bowl and mix everything quickly.

We spread the composition on a food foil and roll it tightly, in the form of salami.

Tie the foil at the ends and put the biscuit salami in the fridge for about 2 hours, or until it hardens and can be sliced ​​nicely.

If we hurry to serve it, we can put it in the freezer for 30 minutes.

It will slice even nicer if kept in the freezer.

We really liked this Biscuit Salami & # 8211 Fasting Recipe, I hope you like it too!

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  • 100g oatmeal (gluten free)
  • 50g millet flour
  • 50g buckwheat flour
  • 20g flax seeds
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 30g of cocoa or carob powder
  • 3-4 well ripened bananas
  • 30g Romanian nuts
  1. Preheat the oven to 180 degrees.
  2. In a bowl, mix the dry ingredients (oatmeal, millet flour, buckwheat flour, flaxseed, vanilla powder, baking soda, cinnamon, cocoa or carob powder.
  3. In a separate bowl, grind the bananas with a fork and mix them with the coconut oil and pour the whole composition on the dry ingredients, mix all the ingredients with a spoon or a food processor.
  4. Pour the soft dough into a cake tin (I used a silicone mold), garnish with sliced ​​walnuts and bananas.
  5. Bake for 30-35 minutes.

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Video: Puff pastry mini tartsΣφολιατοταρτάκια με αποξηραμένα φρούτα

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