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Start the oven at 170 degrees. Prepare a cake pan.
The egg whites are foamed with a pinch of salt. When they become dense and white, add the sugar and mix until you get a firm and shiny foam. Add the flour, poppy seeds and baking powder, incorporate into the meringue. Add the grated peel and lemon juice, then the oil and mix for the last time.
Prepare the baking form, provided with parchment paper. (I used a silicone mold and no baking paper was needed).
Pour the cake composition, put in the oven at 170 degrees for 50 minutes. The cake should be lightly browned, it can be sampled with a toothpick.
Remove, leave to warm, then powder with vanilla sugar and sprinkle a few ornaments for extra color.
This white cake with lemon is very tasty and I recommend you prepare it too!