- half a chicken breast;
- half a teaspoon of rosemary;
- half a teaspoon of oregano;
- half a teaspoon of spices for chicken;
- a teaspoon of paprika leads;
- salt pepper
Preparation time: less than 90 minutes
RECIPE PREPARATION Chicken breast roll with aromatic herbs:
- I unfolded the chicken breast in 3 parts with the knife, slowly, so that it doesn't break, then I beat it with the hammer of the slices.
- I sprinkled the spices on top, except the paprika.
- I rolled the chicken breast tightly.
- I pressed the paprika on a food foil, I placed the roll and I rolled with the foil, then I tightened the ends.
- I put the roll in a cake tin, added a cup of water and put it in the preheated oven for 50 minutes.
- I took it out of the oven, let it cool, then sliced it.
- It turned out super tasty.
Baked chicken and vegetables roll
Recipe for baked chicken breast and vegetables, seasoned with dill
Chicken liver roll
Chicken liver roll, prepared from beef. Serve hot, with sauce, natural potatoes and green parsley on top.
Roll with smoked ham and chicken
Rolled recipe with smoked ham and chicken, garnished with green parsley and served with pickles and, ideally, with 1 glass of rosé wine :)
Chicken breast "rolled" by aromatic herbs
The chicken breast is cut into thin strips, beat a little with a hammer and seasoned to taste with salt and pepper, then it is passed through a mixture of beaten egg and flour, after which it is "rolled" through the mixture of herbs (oregano). , rosemary, dill). Place in a tray in which I put parchment paper and put in the oven. Turn from side to side and leave until browned.
Along with a side dish and a salad is a perfect lunch.
Turkey breast steak
In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper
Veal fillets with vegetable garnish.
Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.
Preparation Appetizer roll with chicken and quail eggs
The quail eggs are boiled and peeled. The chicken breast is cut into thin slices and beat lightly with a hammer. Gorgonzola is mixed well with cream and mixed until a spreadable cream is obtained. The pieces of chicken breast are placed next to each other, on the board (or on a larger shredder), in a shape as rectangular as possible. Then grease with gorgonzola cream and sprinkle with pomegranate seeds.
The quail eggs are placed on the edge, in a line (as seen in the pictures). Roll the chicken breast so that we have the eggs in the middle. Around the roll thus obtained, the food thread is wrapped not very tightly, but in such a way as to hold the pieces of chicken breast in place.
Grease the roll on all sides with olive oil, then sprinkle the spices. I recommend you pay attention to salt, because gorgonzola is salty, so is cream.
1 chicken breast
150 g of cheese
2-3 tablespoons oil
10 slices of bacon
Cut the chicken breast crosswise and beat it with a hammer to tenderize it. Season with salt and pepper to taste. Slice the mushrooms and sauté them in oil for 2-3 minutes, leave them to cool and mix them with the cheese given through the small grater. Put the filling over the chicken breast and roll.
Wrap the roll in slices of bacon, tie it with string, place it in the pan, cover it with aluminum foil and bake for 25-30 minutes. Remove the foil and keep it browned for another 10 minutes.
Chicken breast roll
Prepare a tray and line it with baking paper greased with oil.
Arrange the filleted chicken on top and season with salt and pepper.
Sprinkle with feta, oregano, garlic and lemon peel, being careful not to end up with the filling right on the edge of the meat.
Roll each piece of meat incorporating the filling in the middle and catch each roll with a toothpick.
Preheat the 220C oven. Cook the rolls in 2 tablespoons of hot oil on all sides, over medium heat, for 10 minutes, taking care that when you turn them they do not come off.
Put the browned rolls back in the pan and bake for 10 minutes in the hot oven.
Meanwhile, in the pan in which you hardened the rolls, put the wine, soup and lemon juice and let them boil together for 5 minutes until the sauce is reduced.
Serve hot roll slices with the prepared sauce and lemon slices.
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Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.
I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been sitting between my mother's legs in the kitchen, so from here you will realize the soul load between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.
I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)
"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.
Chicken breast rolls - simple and delicious!
We present you the recipe for chicken breast rolls that is very easy to prepare. These will also be used by beginners in the art of cooking. Chicken breast and cheese roll is a wonderful appetizer, a light appetizer both as a taste and as a way of preparation. It looks great both on the holiday table and at a family dinner.
Method of preparation
1. Fry the chicken. Fry the onion and mushrooms in a pan with hot oil for 2-3 minutes. Take the pan off the heat. Add salt, garlic and ground black pepper. Stir.
2. Arrange the filling on the tender meat. Sprinkle with grated cheese.
3. Roll the meat and tie it with string.
4. Roll each roll in beaten egg, then in breadcrumbs.
5. Fry the rolls for 5 minutes on both sides in a pan with hot oil. Get a golden crust.
6. Pour the cream and a little soup. Bring to a boil.
7. Lower the heat. Cover the pan with a lid and cook the rolls for 30-40 minutes on low heat.
8. Take the rolls out of the pan and remove the thread. Then turn the roll in the pan for another 2 minutes. Serve the rolls with toast and chopped parsley.
Note: The amount of mushrooms, cheese and other ingredients varies depending on the amount of chicken breasts. You can also experiment with the filling ingredients.
Chicken breast roll with eggs and pressed ham & # 8211 One of my favorite roll recipes. I do it on every occasion
Chicken breast roll with eggs and pressed ham is easy to prepare and tastes very good. I recommend it to all those who want to eat a delicious roll. The recipe is explained step by step in the lines below.
- 1 chicken breast, 6 slices of pressed ham
- 3-4 eggs, 1 tablespoon honey
- 100 ml white wine, 100 ml water
- Salt and ground black pepper
Method of preparation:
Boil eggs for 10 minutes until hardened. Let them cool a bit, then peel them. We cut eggs into slices.
Wash the chicken breast, wipe it lightly with a paper towel and beat it with a hammer. We then cut it lengthwise, but do not cut it from below, so that we can fill it.
Season the chicken breast, on both sides, with salt and ground black pepper. Place the slices of pressed ham on the seasoned chicken breast. Then add the egg slices and roll the chicken breast. We roll it tightly and tie it with a thread.
Grease an aluminum foil with oil and place the chicken breast roll on it. Then put the roll wrapped in foil in a baking tray. Bake the roll for 30 minutes at a temperature of 180 degrees.
After the roll is baked, remove the aluminum foil. Grease the chicken roll with bee honey and sprinkle it with wine and a little water. Put it back in the oven and bake it until it browns.
Then remove the roll from the oven and let it cool. We also remove the thread with the thread with which we tied the roll. Then cut the roll into slices and serve it with your loved ones. Good appetite and increase cooking!