We are searching data for your request:
Fry the onion in a little oil and add the minced meat. Leave it on the fire for a few minutes. If the rice is not cooked, cook it in salted water for about 10 minutes. Mix the meat with the rice, season.
Cut the lid off the tomatoes and remove the core, leaving about half. Fill the tomatoes with meat, sprinkle breadcrumbs on top and cover with the caps. Place in the pan, put plenty of cream around and boil in a preheated oven at 170 degrees for 30-40 minutes, until golden brown.