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I separated the egg whites from the 5 eggs.
I mixed the yolks with 150 g of sugar, I kept the rest for the egg white foam.
I mixed until the sugar melted and they lightened in color.
I added the yogurt and then the melted and cooled butter.
I diluted the saffron with a little water and put it over the yolks. I wanted to intensify the color of the eggs a little.
I beat the egg whites hard with a pinch of salt and I added the 50 g of sugar.
Over the yolk foam I put half of the amount of flour mixed with baking powder, then half of the egg white foam,
I lightly incorporated the rest of the flour and then the remaining egg whites.
I put the composition in the tray lined with baking paper and put it in the oven at 200 degrees Celsius for 40 minutes.
I mixed the 100 g of butter with the powdered sugar.
When the cake was baked, I took the tray out of the oven, quickly spread the butter on top, sprinkled cinnamon and brown sugar and put it in the oven until the icing dried and became crispy.
Good appetite !!!!
For dessert, snack or even when you feel like something sweet, we recommend this che with citrus and caramel icing.
What you need for citrus cake and caramel icing
1 tablespoon lemon juice
½ tablespoon vanilla essence
For the icing
How to prepare citrus cake and caramel icing
Combine the flour with the baking powder and salt. Turn on the oven and line a cake tin. Mix the milk with the lemon juice and set aside for a few minutes. Mix the butter with the sugar until it has a fine consistency. Add the eggs and vanilla essence, then add the juice of one orange and the peel of 2 oranges. Pour the milk, mix and incorporate the flour.
Pour the dough obtained in the tray and put it in the oven until it passes the toothpick test. Allow the cake to cool.
For the icing, put all the ingredients on the fire and leave until the sugar dissolves and the icing boils slightly. You set it aside and immediately pour it over the cake.
I really liked what Miha posted on her blog, that is, I really liked her wonderful dough, which I don't know where she discovered it from & # 8230 and I especially liked the way her cakes looked. So this weekend I said I should try her dough, especially since Easter is coming up and I need to cook something too. & # 8230 So I declare that this year my cakes will be made with this dough. I tried her cinnamon rolls and Cinnamon rolls glaze. I didn't squeeze the dough roll as hard as it should & # 8230 so they kind of unwrapped in the oven. I named them Snail with cinnamon and cheese icing.
Rub the yeast with a tablespoon of sugar until liquefied, then mix with 50 ml of lukewarm milk and a little flour. We obtained in this way this mayo, which we leave a little to grow, in a warm place. Then we put in the pan of the bread machine: mayonnaise, whole eggs, the rest of the sugar, the warm milk, the butter that has been melted and cooled beforehand. Then add the flour mixed with salt. We set the bread machine on the special program for kneading and leavening, without baking and then we see other things. Otherwise, knead everything until you get an elastic dough and leave it to rise in a warm place.
After we have the dough thus raised, we spread it on the table and with the rolling pin we spread a sheet about 0.5 cm thick. Then grease with butter, sprinkle with sugar and finally ground cinnamon. We then run along the length, very tight. Otherwise, the rolls will open when baked, which happened to me as well, as a result of which some snails came out and not rolls. So we form a roll from which we will cut 4 cm pieces with thread. Put the pieces in a tray lined with butter and flour, leave them to rise slightly in the tray, in a warm place, for about 15-20 minutes.
Incorporate a yolk into two tablespoons of milk and grease each roll on the entire surface. Then bake in the preheated oven until nicely browned.
Separately we will make the grace as follows: rub the butter with the cheese and then gradually add the powdered sugar, continuing to rub until we obtain a frothy cream. When the snails are ready, while they are still hot, pour the cheese icing over them. They are then left to cool and are absolutely more than delicious.
An absolutely delicious dessert that you must try at least once is this chocolate glazed cake.
For the countertop:
200 g flour
100 g sugar
2 tablespoons cocoa
2 teaspoons baking powder
1 half teaspoon baking soda
100 g butter
150 g milk
100 g chopped walnuts
For the glaze:
200 g household chocolate
75 ml liquid cream
Method of preparation:
Mix the flour with the sugar, cocoa, baking powder, baking soda and chopped walnuts. Melt the butter and then mix it with the milk, eggs and pour over the flour mixture. Mix the ingredients until smooth, then place them in a tray lined with baking paper. Put the cake in the preheated oven for about 40 minutes, until it passes the toothpick test.
Meanwhile, pass the chocolate through the large grater. In a bowl on the steam bath, pour the cream, add the chocolate and leave it until it melts. Pour the composition over the cake.
In grandma's recipe, the recipe is called "Chec duduia Lizuca".
ingredients: 125 grams of butter, 300 grams of flour, 300 grams of butter, three eggs, 150 grams of raisins, three tablespoons of poppy seeds, 200 milliliters of milk, orange peel or vanilla sugar, an envelope of baking powder.
For the glaze: 200 grams of powdered sugar, two tablespoons of highly concentrated coffee, a sachet of ness (very flavorful).
Preparation: Rub the butter with the sugar very well. Add, in turn, a whole egg, then the spices, baking powder and poppy seeds. Add a tablespoon of flour to the composition and the raisins, mix well, then add the milk and the rest of the flour. Homogenize the composition. Put the cake in a pan greased with butter and lined with flour and bake it, at the right heat, in the preheated oven for about 30 minutes. Let the cake cool in its tray, then take it out on a plate.
The icing is prepared as follows: Rub the powdered sugar well with the two tablespoons of coffee. The composition should look like a sherbet. Put the pot in a bowl with very hot water and continue to stir. When it softens a little, set aside, add a teaspoon of ness and stir a little more. You need to prepare the icing when the cake is ready and taken out of the pan and cooled well. The hot icing is poured over the cake to dress it evenly. Apply the glaze several times, after the previous layer has cooled well, so that the start is thick.
Eva's advice: Be careful how much your child eats! The icing contains a lot of coffee. Try it yogurt cake which goes very well with coffee icing.
250d of butter
2 teaspoons baking powder
2 sachets of vanilla sugar
100g of sugar
A pinch of salt
1 tablespoon cocoa
50ml of milk
100g of starch
100g of chocolate
For the glaze
150g of chocolate
1 tablespoon oil
Method of preparation:
Rub butter, sugar, vanilla sugar and salt. Add eggs and milk one at a time.
Separately, mix flour, baking powder, cocoa, starch and grated chocolate. Mix the two compositions.
Pour the dough into a cake tin greased with oil and lined with flour and put in the preheated oven.
After 20 minutes, remove the tray, increase the top in the middle, so that it does not crack and bake it again. When ready, take out the cake and glaze it.
Prepare the icing as follows: melt the grated chocolate in a bain-marie and mix vigorously with the oil. Garnish the cake and here it is icing cake is ready!
What would autumn be without many apple cakes? I have always associated this season with the smell of ripe apples and baked pumpkin, and the cakes are also bundled with autumn.
Every member of the family has their favorite apple cake & # 8211 my husband would eat non-stop black apple with apple (a delicious fluff), R. is a fan of the classic apple cake with tender leaves, and I would always eat an apple cake and ginger.
The only one who still didn't have a favorite cake was E. So far. Although she is not a eater, she immediately prepared 2 slices of cake. In an hour he ate another. So I'd say he just found his favorite. A fluffy and flavorful apple and cinnamon cake. A delicacy!
And I have good news for moms. All you need is 2 bowls and a tel. And a tray, of course. As simple as that! In a maximum of one hour you have a great dessert ready, without too much effort.
2 very well ripened bananas
½ teaspoon baking soda
2 teaspoons orange juice
4 teaspoons melted and cooled butter
1 teaspoon vanilla extract
For the icing
1 teaspoon vanilla extract
1 teaspoon orange juice
How to prepare cake for 1 year old children
Preheat the oven to 180 ° C. Grease a 22X12 cm tray with oil. Wallpaper with baking paper. The edges are sprinkled with flour. The excess shook.
The cranberries are crushed in a food processor. Set it aside.
In a large bowl, mix the flour, wholemeal flour, crushed bananas, baking powder, baking soda, salt and lemon peel.
In another bowl, mix the orange juice, kefir, butter, egg and vanilla extract. When the composition is homogenized, pour it over the flour. Mix with a spatula. Incorporate the cranberries, stirring gently.
Put the dough in the prepared trays and put it in the oven. Leave for 45-55 minutes or until it passes the toothpick test. Then allow to cool for 20 minutes and then turn over on a grill.
For the icing, mix the sugar with the orange and vanilla juice until perfectly blended. Put the cake on a tray and pour the icing over it. Leave to harden for about 30 minutes.
The cake can also be served without icing.
If you liked this 1-year-old cake recipe, you could also try other recipes: